Keto Chocolate Chip Cookie Cups Filled with a Cream Cheese

I’m following this FREE keto sweets cookbook to make Ice-cream, dessert, bread, fat bombs, cheesecake, snacks and a lot of yummy & healthy recipes. I ❤ the book.

Man, these are so good! I was craving something sweet when I saw a non-zero version come across my feed. I figured it couldn’t be too hard to recreate.

Cookie cups:

1 1/2 cups almond flour
3/4 cup erithotyl
1/2 tsp baking powder
1/2 tsp xanthan gum
Pinch of Salt
1/3 cup sugar free chocolate chips
1 egg
1/4 tsp vanilla
1/2 cup softened butter

Mix together dry ingredients
Mix together wet ingredients
Combined together
Push into greased muffin tins to create a cup.
Cook for 20 minutes at 350⁰

The crust will expand in the muffin tins, just push the crust down once fully cooked to recreate the cup. I used a Tablespoon spoon to do so. .
Let the cookie cups cool down completely

28 DAY KETO MEAL PLAN

I am following the 𝟐𝟖-𝐃𝐚𝐲 𝐊𝐞𝐭𝐨 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 and I lost 80lbs. You’ll be able to start strong and finish strong, possibly 𝐥𝐨𝐬𝐢𝐧𝐠 5-10 lbs in the first week alone.⁣

💪 The 𝟐𝟖-𝐃𝐚𝐲 𝐊𝐞𝐭𝐨 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞 gives you an easy-to-follow plan and includes everything you need to be successful with the Keto diet — both now and in the long-term.⁣

Cheesecake filling:

8 oz cream cheese
1/2 cup heavy cream
1/4 cup erithotyl .
Whip together
Add to the cookie cups
Let chill for 30 minutes